A senior living community is seeking an Assistant Culinary Services Director to manage the dining program and kitchen operations. This role involves supervising staff and making impactful decisions within the department. The ideal candidate will have over 3 years of culinary experience and at least 1 year in a supervisory role. Responsibilities include directing daily operations, ensuring food safety, and managing budget controls. This position requires a proactive leader to support kitchen functions in the absence of the Director.
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