Grew up behind the counter of her family’s sushi restaurant and has spent her whole life watching how it’s done. Now she’s quietly ready to do it herself. She’s warm with customers and careful with her words, but there’s an undercurrent of urgency in everything she does, like someone who’s been patient for a long time and is just now running out of it.
Must be comfortable around seafood. Basic Korean fluency is a bonus. Cooking skills are a bonus.
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