Our star Michelin chef, our WSET level 3 sommelier and our top 5 DC Beverage Director will be joining their efforts to launch our new restaurant in September 2022. Our concept is based on exclusive quality and finesse. The Restaurant manager will be responsible in helping hiring the FOH servers and train them according to our immaculate vision of service. Restaurant manager won't be required to fulfil administrative duties such as payrolls, ordering or other admin tasks. If you wish to join the next DC landmark, contact us and we will be happy to set up an interview and share our vision.
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