To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest. Mentors through the highest standards of service and systems. • Develops greater financial trends through business metrics, consistent focus on sales, COG, labor and total operating expenses. • Skills/Competencies: • Demonstrated time management and organizational skills required • Must be internally motivated and detail oriented with a passion for the Brand and for teaching others. Required to work a flexible schedule including days, nights, weekends and holidays.
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