Employees in this role will rotate through various workstations, including clipping, stuffing, smokehouse operations, machine slicing, and packaging. This position requires adherence to food safety regulations, quality control standards, and operational procedures to ensure the highest level of efficiency and product quality. • Perform routine maintenance and cleaning of smokehouse equipment. • Willingness to work flexible shifts and rotate between different workstations. Colonel Taylor was a purveyor of meat in the early 1770’s and his recipe for minced ham was a popular dish during the formative years of the United States.
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